Ingredients:

• 1 large handful of spinach
• 3 TBSP fresh dill
• Handful of society garlic or 3-cornered leek
• Small handful of cashew nuts (or nut of choice)
• 1 tbsp nutritional yeast
• 2 tbsp olive oil
• Salt & pepper
• 4tbsp pasta water

Method

Boil your pasta according to instruction with salt and a bit of olive oil.

Add all your ingredients to a food processor or blender.

When your pasta is nearly done, add 4 tbsp of pasta water to your food processor and blend. Add more pasta water if needed.

OPTIONAL: Add some frozen peas to your boiling pasta when it is a couple of minutes left. Serve with edible flowers and a drizzle of olive oil. 

You can experiment with different herbs and nuts as your ingredients or make it vegetarian by using cheese instead of nutritional yeast.