Ingredients:

• 10 radishes
• 1 lemon
• 2 cloves of garlic
• Small bunch of dill
• 4 spring onions
• 1 tsp salt
• 100ml (approx.) of apple cider vinegar

Method:

Wash and preps the radishes, remove leaves and any dirt and grate them chunky.

Next give the spring onions a wash, slice down the middle length ways and then chop them.

Wash and finely chop the dill (stalks and all).

Then peel and grate the garlic chunky and throw everything into a bowl.

Add 1 tsp of salt, 1 lemon’s juice and approx 100ml of raw apple cider vinegar.

Mix well and then pour contents into a sterilise jar and seal. Eat within a couple of weeks of opening.

Perfect to add to sarnies, have with fish dishes, add to salad or perfect side to spicy curry and noodle dishes